Kimberly Duck Kway Chap

LEBUH KIMBERLY STREET KWAY CHAP BY LO SIN YEE Kway Chap is an acquired taste. Not everyone can accept a bowl of murky broth with suspicious-looking offal. The one on Lebuh Kimberly Street, Penang, however, has attracted foodies from all over the world. The more you eat it, the more addictive it becomes. I first tasted it in 2010 and was surprised by its incredible flavours . For six years, due to the tightness of my budget, I seldom made it as far as Penang. One night, however, while browsing through YouTube, I stumbled upon a video of Kimberly Street Kway Chap. Mark Weins, the commentator (who is also a renowned food critic), sang the noodles’ praises. The sight of him slurping the noodles stirred up my hunger . Driven by a strong craving, I flew from Miri to Kuala Lumpur and took a transit flight to Penang, which is a food heaven. After checking into my hotel, I headed to the famed stall at Lebuh Kimberly Street, and found it to have g...