Mantou

I made mantous on the whim, but they turned out well, very light and fluffy.

                                               Letting dough prove for two hours
                                                          Double in bulk
                                                      Light and fluffy buns
                                                    (Yellow marks the result of dripping water)

Comments

suituapui said…
Wow! Can put in filling next..and you'll have steamed paos!
April 5, 2015 at 2:18 PM
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