Instant Noodles

Growing up, the presence of a Peranakan mother added spark and colour to our life, particularly during Chinese New Year. Mum created magic with her mortar and pestle, warming our stomachs with her rempah-rich specialties, the likes of Sambal Hei, Curried Chicken, Ayam Keluak, and Gor Heong. We may be poor, but Mum always made sure that there was enough rice for the three of us. While we were busy tucking in, she and papa silently ate Maggie Mee. Upon inquiry, mum said,' We have had enough of rice and the switch to instant noodles helps to offset our jadedness.' Hearing that, I would pout and ask for a sip of the soup. Mum gently shook her head and said it was too salty for me. Puzzled, I resumed eating and soon forgot about the instant noodles.

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