Steamed Sponge Cake with Meat Floss

I made the above-mentioned cake with the help of mom.



Ingredients:
4 eggs
120g sugar
Pork floss
1 tbsp dark soy sauce
130g flour
1 tsp baking powder
2 tbsp corn oil

Method:
1. beat eggs and sugar till light and fluffy
2. Combine flour and baking powder.  Gradually fold in the mixture into the batter.
3. Add soy sauce and oil.
4. Pour half of the batter into a cake tin and steam over high heat for 15 minutes.
5.  After 15 minutes, add the desired amount of pork floss onto the cake.
6. Cover the cake with the remaining batter and steam for another 15 minutes.

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