Fried Beehoon with Cangkuk Manis and Fried Mushrooms


I ordered a plate of fried Beehoon with Cangkuk Manis and a plate of fried mushrooms in a vegan restaurant.  They were delicious to say the least. The Cangkuk Manis lent much sweetness to the noodles and I enjoyed every single bite of it.  Among the noodles were slivers of mock barbecued pork which were smoky and savoury.  The fried mushrooms were praiseworthy too.  The batter that coated the mushrooms was paper thin and crispy and the mushrooms had a surprising seafood-like taste.

Comments

Coffee Girl said…
one of my hawker's favorite!
October 28, 2014 at 10:04 PM
sintaicharles said…
Hi, Coffee. Nice to have you drop a comment on my page. It was the first time I tried the vegetarian version.
November 2, 2014 at 4:32 AM
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